Strawberry & Cream Sponge Recipe🍓

75g Self Raising Flour 3 eggs (separated and at room temperature) 75g Golden Caster Sugar Few drops of vanilla essence (optional) Filling: Fresh Strawberries, Sliced 150ml Whipped Cream Preheat oven to 200°C/400°F/Gas 6. Grease and base line two 18cm/7½” sandwich tins with greaseproof paper. Place the three egg whites and salt in a large, clean,Continue reading “Strawberry & Cream Sponge Recipe🍓”

Raspberry and Apple Smoothie Recipe🍏

2 apples, cored 150g frozen raspberries 150ml natural yoghurt 2 tbsp porridge oats 100ml milk Tip all ingredients into a blender or smoothie maker and blitz until smooth, adding 50ml water or milk if it’s too thick.

Crunchy Peanut Butter Date Bites Recipe

This recipe is by @naturalbornfeeder (Rozanna Purcell). These are really easy to make and are a sweet snack ☕ 16 medjool dates 16 teaspoons peanut butter 70g dark chocolate melted Topping: 30g chopped hazelnuts or Sea Salt method Make an incision lengthways in the date and remove the stone. Prepare a flat baking tray, lineContinue reading “Crunchy Peanut Butter Date Bites Recipe”

Cacao & Almond Energy Ball Recipe

200g ground almonds 400g medjool dates 4 tablespoons raw cacao powder 2 1/2 tablespoons almond or peanut butter 2 tablespoons coconut oil Add the ground almonds, medjool dates and coconut oil to a food processor and pulse until it is fully mixed. Add the nut butter and cacao and mix again in the food processor.Continue reading “Cacao & Almond Energy Ball Recipe”

Cranberry & Raspberry Smoothie Recipe

200ml cranberry juice 175g frozen raspberries, defrosted 100ml milk 200ml natural yoghurt 1 tbsp caster sugar Place all the ingredients into a blender and pulse until smooth. Pour into glasses. Comment below if you enjoyed this blogpost or try this recipe and subscribe!

Chocolate Chip Cake Bars Recipe🍪

This recipe is by McVitie’s and serves 6. 18 McVitie’s Digestive Biscuits 1/2 cup plain flour 1 tsp baking powder 6 tbsp butter 1/4 cup sugar 1 large egg 1 large egg yolk 1 tsp vanilla extract 1/2 cup milk 1/3 chocolate chips (60g) Preheat the oven to 180ºC/350ºF. Grease a 20cm square cake tinContinue reading “Chocolate Chip Cake Bars Recipe🍪”

Chocolate Peanut Butter Smoothie Recipe🍫🥜

This smoothie was quite thick so I would recommend adding more than 300ml milk. I like the combination of peanut butter, banana and cocoa powder and this is a smoothie I would make again. 2 bananas 2 tbsp cocoa powder 300ml-400ml milk 1 tbsp peanut butter 1 tbsp porridge oats 1 tbsp flax seeds 1Continue reading “Chocolate Peanut Butter Smoothie Recipe🍫🥜”

McVitie’s Digestives© Cupcakes Recipe🍪🧁

McVitie’s Digestives biscuits go well with a cup of tea. This is my first McVitie’s Recipe. I thought the sound of crumbled biscuits on cupcakes sounded yummy so decided to give this recipe a go and it did not disappoint🍪🧁 20g dark chocolate, chilled 4 McVITIE’S Digestives© 1/4 cup unsalted butter, at room temperature 2/3Continue reading “McVitie’s Digestives© Cupcakes Recipe🍪🧁”

Blueberry Smoothie Recipe

This recipe serves 2. This smoothie has a thick consistency and I enjoyed it with my breakfast this morning. 2 cups fresh blueberries 2 cups plain yoghurt 1/4 cup milk 2 tablespoons honey 1 cup ice cubes In a blender, combine the blueberries, yogurt, milk,honey and ice. Puree until smooth. Comment below if you tryContinue reading “Blueberry Smoothie Recipe”

Vegan Tacos Recipe🌮

Disclaimer: not a vegan. This recipe by The Happy Pear serves 1. Ingredients can be varied according to your preferences, (vegan) cheese may also be used. Black beans may be used instead of red kidney beans. For the ‘Meat’ 1 tbsp olive oil 2 cloves garlic 1/2 a red chilli 100g oyster or button mushroomsContinue reading “Vegan Tacos Recipe🌮”