Lemon Curd and Blueberry Butterfly Fairy Cakes🍋🦋

I enjoyed making these fairy cakes. For a slightly healthier option, natural yoghurt or crème fraîche may be used instead of cream if preferred. Blueberries may be substituted with any other fruit. Chopped kiwi, grapes or other berries may work well too. 1 tsp Baking Powder 100g Caster Sugar 2 large eggs 1 lemon (finelyContinue reading “Lemon Curd and Blueberry Butterfly Fairy Cakes🍋🦋”