Profiteroles & Chocolate Sauce Recipe

65g/2½oz Odlums Strong White Flour 50g/2oz Butter or Margarine 150ml/¼ pint Cold Water 2 Eggs (Lightly beaten) Filling: Whipped Cream Chocolate Sauce: 250g Carton of Cream 150g Shamrock Dark Chocolate Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray. Place water and butter/margarine into a saucepan over a low heat until butter/margarine melts.Continue reading “Profiteroles & Chocolate Sauce Recipe”