This recipe is by easyfoodmag and serves 12.
- 100g butter
- 6 fun-sized MilkyWay bars, chopped
- 1 1/2 tbsp golden syrup
- 150g Rice Krispies
- 350g milk chocolate, melted
Line a 20cm square baking tray with non-stick parchment paper.
In a large saucepan over a low heat, combine the butter, four of the Milky Way bars and the golden syrup. Allow to melt slowly — don’t worry if the Milky Way bars aren’t fully melted at this point.
Add the Rice Krispies, the remaining Milky Way bars and 50g melted chocolate to the mix. Fold through until fully coated.
Transfer into the prepared tray and press down firmly to pack it in. Put the tin in the fridge for about 10 minutes
Remove the tray from the fridge, pour on the remaining melted chocolate and spread evenly over top.
Return to the fridge until fully set. Cut into squares and serve.